Super sweet biscuits [Margaret biscuits]-You Are Foodie

By Dana
28

Super sweet biscuits [Margaret biscuits]

Main Ingredients

Auxiliary Ingredients

butter A moderate amount of
berry sugar appropriate amount

Step 1 . Main and auxiliary materials are ready

Step 2 . Beat with butter and sugar

Step 3 . Sift out the cooked egg yolk with a fine sieve

Step 4 . Sift the flour and starch into a bowl

Step 5 . Knead into dough

Step 6 . Wrap with plastic wrap and refrigerate in the refrigerator for about 1 hour

Step 7 . Take it out of the refrigerator and divide it into small portions, rub it round and line it up, and then press it flat with your thumb

Step 8 . The oven is 180 degrees for 15 minutes. It's crunchy to take it out and let it cool.

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